Sambal Ikan Bilis dan Kentang

Bila dah takdak idea nak masak ape... Ni lah menu yang selalu i masak utk kami dua.. Kami berdua memang suka sangat... bila buat kena buat banyak, sebab separuh tu untuk diratah gitu je.. dan separuh lagi makan dengan nasi. Terima kasih yang tak terhingga kepada penyumbang resepi. Resepi ni dapat dari sini.

Resepi ni i copy and paste je.. Selamat Mencuba...

Sambal Ikan Bilis dan Kentang

Bahan-bahan ( 3-4 orang makan )

• 4 biji kentang
• 1 cawan ikan bilis belah
• 3 ulas bawang merah (ditumbuk)
• 1 ulas bawang putih (ditumbuk)
• 3 sudu makan cili boh (boleh dikurang/tambah)
• 2 sudu makan sos tiram
• 1-2 sudu makan madu (optional)
• Minyak utk menggoreng & menumis

Cara-cara

1. Kentang dikupas kulit, potong bentuk wedges, goreng hingga perang dan ketepikan.
2. Ikan bilis dicuci bersih, goreng hingga garing dan ketepikan.
3. Tumiskan bahan tumbuk hingga wangi dan garing. Masukkan cili boh, tumis sampai pecah minyak. Kemudian masukkan pula sos tiram dan madu.
4. Kemudian masukkan kentang dan ikan bilis. Gaul sebati. Siap untuk dihidang.

Enjoy!

Prawn Curry & Crispy Squid

~ Seafood Day ^_^ Yummy!

~ This Prawn Curry was so special to me because it's my grandma recipe.... Instead of coconut milk, this curry also have ground coconut in it... That's make the curry so special and yummy.

Next, it was this crispy squid that we enjoyed eating it so much. Thansk to che'iza @myresipi for this yummy crispy squid recipe. Below is the c/p recipe.

Bahan2 ( 3-4 orang )

• 300 gm sotong
• 1 cawan tepung gandum
• 1 sk baking powder
• 1 biji telur
• sedikit garam
• lada sulah

Cara-cara

1. Potong sotong kecil2, bersihkan dan toskan airnya biar sampai kering.
2. Gaul sotong dgn sedikit garam dan lada sulah.
3. Pukul telur setakat nak satukan yg kuning dgn yg putih jer. Masukkan sotong ke dalam telur. Ketepikan
4. Gaul tepung dgn baking powder. Masukkan sotong yg telah digaul dgn telur dalam tepung, salutkan habis sotong dgn tepung. Kalu nak pedas boleh letak sikit serbuk kari dalam tepung.
5. Goreng deep fry sampai golden brown. Goreng sotong kejap jer dalam 4-5 min kalau tak nanti sotong keras and liat pulak.

Enjoy!

Chilli Plum Mussel

It was sometimes since my last entry... It was not that I did not cook or starve myself all this while... it was just that, we did not make anything special worthwhile to share in this blog (malulah nak post makan nasi dengan telur goreng dalam ni..hehehe..)

This was the first time I bought fresh mussels (berjanggut lagi uuu...) so, it took my hubby to scrubed them clean... next, bring a pot of water to boil and drop the mussels. Once they started 'smiling' (open) at you, toss them. Open each mussel and clean a bit with clean water to get rid of any remaining dirt... don't forget to pull out the 'beard'...

Next you can have the cooked mussels with any dressing you like. I made this chilli plum sauce to drizzle on top of the mussels. Here is how I make my chilli plum sauce...

Ingredients:

• 2-3 cloves of garlic - crushed
• 1 shallots - sliced
• 1-2 tbsp of dried small shrimps (udang geragau kering)
• 1-2 tsp of ground chilli - depends on your liking (if you want it hot, you can put more)
  
• 1 tsp chilli sauce
• 1 tsp sweet chilli sauce
• 1 tbsp plum sauce
• 1 tsp of fish sauce
  
• salt
• sugar
• coriander leaves to garnish

Methods:

1. Heat couple of tablespoon of cooking oil in your hot pan.
2. Fry the shallots for a while and put the crushed garlics...let it fry till a bit brown.
3. Put the dried shrimps, ground chilli and pour all the sauces.
4. Keep stirring for a while.
5. Add some water if the gravy was too thick.
6. Season it with some salt and sugar.
7. Give it a taste..
   
8. Pour the gravy on the mussels and served with some chopped coriander.
9. Nice to eat as a starter or as a main course with some rice.

Enjoy!

Fried Fish in Tamarind Soy Sauce with Goji Berries and Capsicums

When I'm clueless what to cook for lunch, I always go for this recipe. This recipe is flexible; suitable for chickens, squids and anything you have. For me, I like to use fish especially freshwater fish. Actually, this dish was made by my hubby... I just took this picture. Let me share the recipe with you...

Ingredients:

• Fish Steak - cleaned, mix with salt, turmeric powder, chili powder and deep fried
  
• Onion - ring
  
• Garlics - crushed
• Ginger - sliced
• Thick Soy sauce
• Fish sauce
  
• Tamarind paste - diluted with some water
• Sugar
• Salt
• Bird chili
  
• Capsicum - diced
• Goji Berries

Methods:

1. Heat the pan, fried the garlic and ginger until light brown.
2. Add the soy sauce, fish sauce, tamarind paste and the others.
3. Season it well.
4. Served.

Enjoy!

Tuna Burgers

This recipe makes soft and moist burgers that are delicious with rice... I think back home in Malaysia we call it 'bergedel'... You can use any kind of fish (haddock, coley or whiting) but if you use fresh fish, you have to steam it first before crumble it coarsely...

Ingredients:
2 potatoes - peeled and washed
half cup fried onion
1 tin of chunk tuna in brine
some spring onion-finely chopped
some fresh coriander / celery leaves - finely chopped
1 chilies - finely chopped (I omit this because don't have any stock)
salt
fresh ground black pepper
1 cup fresh white breadcrumbs
1 egg separate the yellow and white
Vegetable oil, for shallow frying

Methods:

1. Slice the potatoes thinly and deep fried until lightly golden. Toss the oil and let it cool.
2. Mashed the potatoes.
   
3. Sieve tuna's from the brine and crumble it coarsely in a large bowl, using a fork.
   
4. Mix in the mashed potatoes and all other ingredients except for the white yolk and the breadcrumbs.
5. Season with salt and ground black pepper.
6. Knead well by hand until the ingredients are thoroughly combined. Divide the mixture into 4 large balls or 8 small balls equally.
7. Take one ball and throw and press it from one hand to the other a few times to remove any air.
8. Then shape it into a 2 cm thick burger. Repeat with the remaining balls.
9. Heat oil in a frying pan (it's up to you either want to deep fry it or just put a little oil)
10. Dip the burgers in the white egg one by one, then coat with the breadcrumbs.
11. Shake and let it well coated and repeat with the remaining burgers.
12. Fry over medium heat until golden browned on one side, then turn over.
13. Place the burger on the kitchen towel, let it set and served.
14. Serve as an appetizer or as a side dish, with chili sauce.
    

Sea Bream Bakar

Sea Bream Bakar

1 ekor ikan sea bream
4 Bawang merah
3 Bawang putih
2 Cili merah
1 Serai - titik
2 helai Daun limau purut - hiris halus
Serbuk kunyit
Garam & Gula secukup rasa
Daun pisang / aluminium foil

Tumbuk bawang merah, bawang putih dan cili merah sampai lumat..
Panaskan kuali, letak minyak sikit... dan tumis bahan tumbuk tadi, masukkan serai yang dititik, kunyit serbuk dan daun limau purut... biar sampai agak garing, masukkan garam dan gula secukup rasa. Tutup api. Biarkan sejuk sekejap dan lumur pada ikan. Letak atas aluminium foil, lagi sedap kalau pakai daun pisang. Bakar pada suhu 200C selama 30 minit. Selamat mencuba.

Sea Bream Baked

Sea Bream Bake with air asam

Sea Bream ni beli kat pak cik Lidl... hehe... sedap sangat isinya.. manis.. i just sprinkle some ready made fish seasoning, paprica, salt and pepper then baked 200C for 30 minutes... siap..hidang.. pekena dengan nasi panas sambil cicah dengan air asam tomato.. fuh..sedapnya..

tengok dalam photo tu, sea bream tu pun nak makan air asam tomato juga... hehe..