Tuesday, July 22, 2008

Fried Fish in Tamarind Soy Sauce with Goji Berries and Capsicums

When I'm clueless what to cook for lunch, I always go for this recipe. This recipe is flexible; suitable for chickens, squids and anything you have. For me, I like to use fish especially freshwater fish. Actually, this dish was made by my hubby... I just took this picture. Let me share the recipe with you...

  • Fish Steak - cleaned, mix with salt, turmeric powder, chili powder and deep fried
  • Onion - ring
  • Garlics - crushed
  • Ginger - sliced
  • Thick Soy sauce
  • Fish sauce
  • Tamarind paste - diluted with some water
  • Sugar
  • Salt
  • Bird chili
  • Capsicum - diced
  • Goji Berries
  1. Heat the pan, fried the garlic and ginger until light brown.
  2. Add the soy sauce, fish sauce, tamarind paste and the others.
  3. Season it well.
  4. Served.


akakerin said...

goji berries tu macam mana? masam ka?
ikan tu guna ikan apa?.....salmon ka?

Anonymous said...

Goji berries tu tak masam, kak boleh search kat google khasiat goji berries ni, kalau kat malaysia kat kedai ubat cina ada kut jual. Ikan tu ain guna ikan air tawar, tak ingat namanya.. mai dari Myanmar. Ikan tu saiznya besar sgt, org bangladesh dan pakistan kat sini suka beli.