Salam everyone, sorry for being quiet for the past few days. We were away. Just came back from our 'Discover West Ireland' yesterday night. We went to county Galway and part of county Clare and Ballinasloe for 3 days and 2 nights. We spent 2 nights at one of the B&B (Bed & Breakfast) in Galway near the Eyre square and last night we managed to visit Joayee's family. The trip was hectic but enjoyable. I have few photos to share in my next entry, so be patience.
This was our 'bekal' to Galway on last Tuesday. I made this Nasi Lemak Pandan and 'Inche Kabin' or Ayam Goreng Kari by CMG, Potato Curry and some 'Sambal Bilis'. Here are the recipes:
Nasi Lemak Pandan
- Basmathi rice - clean
- Coconut milk + water
- Fenugreek (Halba)
- sliced onion
- sliced garlic
- sliced ginger
- drops of Pandan's flavor
- Add everything into the rice cooker and cook as usual.
- Once cook, use fork or chopstick to gently stir the rice.
For us, the combination was really good! alhamdulillah.. syukran CMG for the lovely recipe.