Stir Fried Liver

I cooked this for my hubby's lunch box yesterday. I always use this recipe when cooking liver. For us, it was delicious. This recipe was from hanieliza fp. Thanks kak liza. Here is the recipe:

Ingredients:

• 500g lamb/beef/chicken liver
• 5 tbsp oil
• 1 tsp turmeric powder
• 1 tsp salt
• lime juice
• 1 scallion - chopped
• 1 onion -ring
  
• chili - sliced
  
• birds chili - chopped
  
• 3 garlics - chopped
  
• 3cm ginger - chopped
  
• Capsicum - opt
  

Methods:

1. Clean the liver and pat dry. Mix well with turmeric and salt.
2. Heat the wok, add the oil and fry the liver until cook.
3. Take out some of the frying oil and add the rest of the ingredients.
4. Season it with salt and lime juice.
5. Serve.

Enjoy!