Saturday, January 10, 2009

Roti Naik

Hi guys, sorry for not keep you up to date with my recently project... I'm not so well since I'm coming home from hajj... anyway, thanks for all of you who kept wishing and praying for us... Jazakallahu khair.. alhamdulillah kami berdua selamat menunaikan haji... and now everything is back to normal... so how are you my friends? Hope you're keeping well dear...

--->>Anyway, want to share this roti recipe... nak macam roti benggali kat Penang... teringat kat rumah...huhu... tak sabarnya nak balik Penang... This recipe was from Mama Fami's fp. Thanks mama for the lovely recipe. Below is the copy paste recipe from mama... Halal ye ma...Thanks ma

Ingredients :

700g high protein flour
50g shortening
200g lukewarm water
200g evaporated milk / fresh milk

100g castor sugar
1 teaspoon salt
1 packet instant yeast (11g)
2 nos egg
a bit of margarine

Method :

1. Sift flour into a mixing bowl. Add in yeast, sugar, salt and eggs. On the mixer.
2. Pour in evaporated milk and lukewarm water a bit at a time until just mixed.
3. Add in the shortening and continue kneading till a soft and smooth dough is formed. Add more water if needed.
4. Make into one round ball and leave to prove till double the size. (For me, I skip the step 1-4, I put all the ingredients into my bread machine, just press the dough menu and press the on button...walah)
5. Punch down the dough to release air and make into small balls. Arrange in a greased pan and let it prove again till double the size.
6. Bake in a preheated oven at 180 C for 20 to 30 minutes.
7. Once out of the oven, brush the top with margarine. Serve with curry or serikaya or jam or whatever to your likings.

Enjoy guys!

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