Soft Crust Pizza

Dah lama rasa tak makan pizza... Rasa teringin pulak... So tengah ronda2 kat blog kawan2... found this recipe from Kak Jo's blog... Adunan di bawah ni dapatlah 5 biji pizza sederhana (~10"). Letak topping 3 biji je.... lagi 2 biji masak sekejap je then bila dah sejuk simpan... Below is the copy paste recipe from kak Jo's blog.. Thanks kak Jo for sharing the lovely recipe.... For me, base pizza ni memang sedap.... cubelah kawan2...

Bahan Doh Pizza:

• 450gm tepung gandum280 ml air suam
• 7-11gm yeast (2 sudu rata)
• 1 sudu besar rata gula
• 1 sudu besar rata garam
• 1 ulas bawang putih tumbuk
• 1 sudu besar olive oil atau minyak masak

Cara:

• Bancuh air, yeast, gula biarkan 5min hingga berbuih.
• Masukkan bahan2 lain dalam breadmaker.
  
• Switch on machine pilih "doh only" program.
  
• Sambil tuang bancuhan air yeast, dan minyak... tunggu process siap, doh akan naik 2 kali ganda.
• Panaskan oven to max.220degC. Panaskan pizza pan juga.
  
• Taburkan meja dengan 3 sudu besar tepung, ratakan. Tuangkan doh yg dah siap. Bentuk 3 biji bulat sama size. Tambah lagi tepung jika perlu. (doh ni lembik, melekat kat tangan).
• Bila pizza pan dah panas, keluarkan. Taburkan 1 sb tepung atas pizza pan. Ambil satu biji doh, tekan nipis dgn tangan , angkat atas pizza pan yang ditabur tepung tadi. Nipiskan dan ratakan lagi. Cucuk dengan fork. Letak tomato sos, pizza topping cheese etc.
• Bakar api 220deg 10-15min.

Tips Kak Jo:

• Masa menipiskan doh avoid using rolling pin. Tekan2 dengan jari
  
• For softer crust, doubling your pans (stacking one on top of another).
• The other secret of success is using a pizza stone. Put this in the oven when it is cold and then turn your oven onto its hottest temperature. When you are ready to assemble your pizza, roll out the dough and carefully place it on the hot stone. Quickly assemble your toppings, place it back in the oven for about 10 minutes and that’s it. I let the stone reheat for the second pizza while we are eating the first.
• Do not overcook!!

Enjoy!