Tuesday, October 14, 2008

Chapati with sardine curry



At this stage I'm sure some of us are alike... We just cannot accept any 'juadah raya' type food anymore... but we still need to feed ourselves...hehehe... so here comes chapati.. for me, the best chapati is soft and ada rasa 'lemak2 gitu'... this one is a bit dry.. anyone can help me with the best chapati recipe?

Ingredients:
  • 3 cups Chapati flour
  • 1 cup of cool fresh milk (I used evaporated milk) - don't pour all
  • 1 egg
  • 1 tablespoon of ghee
  • a bit of salt
  • water - if needed
Methods:
  1. Mix the flour with the ghee and salt together until well combine.
  2. Next make a well in the centre and pour the egg. Mix it together and pour the fresh milk bit by bit until you can form a dough.
  3. Knead until form a smooth dough.
  4. Cover the dough and leave it for half an hour.
  5. Divide the dough to 6 equal small balls.
  6. Take one ball and flatten (roll it) to 2-4mm thickness.
  7. Meanwhile heat a frying pan. Put a bit of butter on the pan or drizzle a bit of oil.
  8. Place the rolled chapati on the hot pan. Let it cook on medium heat and when it 'bubbles up', press with a ball of towel and turn the other side.
  9. Repeat the same process. Once cooked, put it aside.
  10. Brushed with some butter (if you like - to make it soft / moist).
  11. Cover the cooked chapati.
  12. Serve with any gravys you like.
Enjoy!

3 comments:

ekantona said...

ain, chapati flour is Atta? no?
i attended indian dishes class( by a kakah here) and she used atta flour. couldn't find it here, tempted to try the wholemeal flour..but didn't dare hehe..
but yr chapati sure looks good!

kin hashim said...

salam ain... deco rumah baru lagi yer?..cantik!! :). mana chatbox? tak nampak plak.. ain...k kin sihat walafiat lagi nih.. tak tau bila masanya nih...ain, sori ye..mesej ain kat cbox k kin dah k kin delete...saja je.. tak bgtau kat kawan2 blog....ingat nak surprise kononnya...hehehe... nanti da selamat semenya, insyaAllah akan diwar2kan...hehehe...

ain said...

ekantona, ain rasa chapati flour is atta... kalau takde boleh juga pakai wholemeal flour.. sedap jugak...cubelah.. chapati yg i buat ni dari segi rasa ok..cume bile dah lama keras sikit... maybe u boleh ubah suai kat mana2 ye... selamat mencuba..