Saturday, August 16, 2008

Fudge Brownie



This brownie was made and consumed last weekend. I served this as a desert to our visitors. A word of warning, only takes small pieces at a time because it was so rich. I 'diluted' the richness with vanilla ice cream. This brownie was from Mak Lang's fp. Shukran Mak Lang. Here is the recipe if you like to try...

Ingredients: (For 10 people)
  • 1 cup butter - melted
  • 1 cup coco powder
  • 2 cups sugar
  • 1 1/2 tsp vanilla essence
  • 4 eggs
  • 1 1/3 cups plain flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup nuts or chocolate chips (optional)
Methods:
  1. Mix coco in well with the melted butter.
  2. Add sugar, vanilla and eggs. Mix well.
  3. Add flour, baking powder, salt and nuts or chocolate chips.
  4. Mix until well combine.
  5. Pour the mixture into a greased pan.
  6. Bake in a preheated 350F oven for 25 - 30 minutes or until a toothpick inserted comes out almost clean, you do not want to overbake it!
  7. I bake it in 170C for 40 minutes (depends on your oven).
  8. Let it cool and served with ice cream. Mmmmm...Sooooo rich..
Served.

2 comments:

Myza said...

Brownie tu mesti manis kan!Anyway, mesti sedapkan! Akak kena kurangkan gula la skang! baru ni check 6.1 Takut nnt dpt diabetes plak!

Ainyusri said...

Yes, the brownies was sweet. If you want to use this recipe, you just cut the amount of sugar.