Cucoq Bilis Kembung

Salam... today I want to share with you this recipe from sofinar@myresepi.com. She said that she got the recipe from Mak Cik who sells 'kuih-muih' at her school canteen. She also said that her cucoq's still soft even in the evening. For me, the taste's yummy but the texture's not so soft (less water I think). Will try again and follow the true recipe. Anyway, here is the Sofinar's recipe.

Ingredients (for 5 people):

• 300g plain flour
• 1 egg
• 1 tsp dried yeast
• 1/2 cup dried anchovies (bilis)
• 1 onion
• 2 onion spring
• 1 1/2 cup water
• Bean sprouts (taugeh) if you like
• Salt
• Bit of turmeric powder
• Oil
  

Methods:

1. Blend the anchovies, egg, onion and water until form a smooth paste.
2. Mix the flour with the yeast.
3. Add (no.1) and the other ingredients. Stir well.
4. Leave aside for 30 minutes.
5. Drop a spoonful into the hot oil, deep fry until golden in color.
6. Served with chili sauce.
   

Note: The shape's round and the texture's soft.

Enjoy!